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 High Country  Culinaire

Farm to Table Appalachian Cuisine

Support Sustainable
Farming

I source my ingredients from as many local farms as possible so as to bring the freshest ingredients to your table as possible. I love supporting local farmers, and insuring what I serve you is of the highest quality.

Pasture raised hens
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pork rillettes
Artisan Asiago bread
Butternut squash raviolli
Confit pork belly
funghi sot Olio
Cardamon peach desert
sourdough pizza
plating
pizzeria
confit duck
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chili grits
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